Morning Glory Muffins

If you're looking for a creative way to sneak more fruits and veggies into your family's diet, look no further than these scrumptious morning glory muffins. This quick breakfast is packed with apples, raisins, carrots, coconut, pecans, and whole wheat flour for a delicious start to any day. Whip up a big batch, keep them in an airtight container in the freezer, and simply pop a couple in the microwave or oven for that fresh-baked feeling even on the busiest of mornings! These muffins are perfectly sweet and well spiced, making them a fan-favorite make-ahead breakfast for kids and adults alike.

What is a morning glory muffin?

Morning glory muffins were first introduced by chef Pam McKinstry at the Morning Glory Café on Nantucket Island in 1978. Since being featured in Gourmet Magazine, this delightful muffin recipe has continued to stand the test of time and grace breakfast tables across the country. Variations exist, but these muffins usually feature a lightly spiced batter packed with shredded carrot, shredded coconut, raisins, and nuts. Some recipes even call for crushed pineapple, adding an extra sweet and moist twist, similar to a hummingbird cake.

How long do morning glory muffins stay fresh?

Morning glory muffins will stay fresh and moist for up to 2 days when stored in an airtight container at room temperature or 7 days in the refrigerator. For longer storage, the muffins can be frozen for up to 3 months. Simply thaw them at room temperature or warm them up in the microwave or oven before enjoying.