Step 1For the simple syrup: In a small saucepan, whisk together the sugar and 1 cup water over medium heat. Cook, stirring occasionally, until the sugar is completely dissolved (the syrup should be clear, not cloudy), 2 to 3 minutes. Remove from the heat and transfer to a heatproof container with a lid. Let cool completely, about 1 hour at room temperature or 30 minutes in the refrigerator.

Step 2For the topping: In a medium bowl, whisk together the mascarpone, marsala wine, and 1 ounce (2 tablespoons) of the simple syrup until smooth. Add the heavy cream and beat until thickened, about 1 minute. (Do not make fully whipped cream.)

Step 3For the martini: Fill a cocktail shaker halfway with ice. Add the vodka, coffee liqueur, crème de cacao, espresso, and 1 ½ ounces (3 tablespoons) simple syrup. Shake very well, until slightly foamy on top.

Step 4Pour into 2 chilled coupe or martini glasses and top with the mascarpone cream. Hold a sheet of paper just above one of the cocktails to cover half the surface of the cream. Then lightly sift the cocoa powder over the exposed half before lifting the paper away to reveal a sharp, half-dusted finish. Repeat with the second cocktail. Serve with cookies on the side. Reserve the remaining simple syrup for another use.

Tiramisu Martini

Ingredients

For the Simple Syrup:

For the Topping:

For the Martini:

Directions

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