Winter Citrus Salad with Feta

When winter rolls around, I start craving something fresh and colorful to balance out all the rich, cozy dishes on the table. This winter citrus salad with feta is exactly that—bright, crunchy, and full of flavor. It’s the perfect side dish for Thanksgiving, but it’s also wonderful on a weeknight alongside roast chicken, seared steak, or even on its own for a light lunch.

The salad combines crisp little gem lettuce, slightly bitter radicchio, juicy blood oranges, and creamy feta for a mix of textures and flavors that just works. Plump dates and roasted pistachios add caramel notes and crunch, while a tahini-maple dressing brings everything together with a nutty, tangy, slightly sweet finish.

Best of all, this winter citrus salad is easy to make ahead and toss right before serving, which makes it great for holiday entertaining or busy weeknights. If you’re looking for a vibrant side dish that feels special but simple, this salad will definitely earn a spot in your winter recipe rotation.

Can you substitute another cheese for the feta?

Fresh goat cheese or shaved parmesan cheese also pair nicely with the citrus and tahini dressing if you can't find or prefer not to use feta.

Can you make this winter citrus salad ahead of time?

Yes! You can prep the dressing, chop the lettuce and radicchio, and peel the citrus up to a day ahead. Store everything separately in the fridge, then toss it all together right before serving so it stays crisp and fresh.