Cowboy Bark

When it comes to snacks, I’ve always believed the best ones are a little bit salty, a little bit sweet, and just the right amount of crunchy—and this cowboy bark hits all those notes and then some! It’s a fun, no-bake treat that combines all the flavors cowboys (and cowgirls!) love: Rich chocolate, salty potato chips, sweet peanut butter candies, and even a little heat from a grated jalapeño. Yep, jalapeño! It gives the bark a subtle kick that takes it from ordinary to downright addictive.

The beauty of this recipe is in how simple it is. You melt some semisweet chocolate, spread it over a bed of crunchy kettle chips, then top it with trail mix and candy for that perfect blend of textures. Once it’s set, just break it into big, rustic pieces—it’s meant to be a little wild, after all!

This cowboy bark is great for game day snacking alongside some crock-pot buffalo chicken dip and cheesesteak nachos. Don't forget to wash it all down with a zesty michelada or a glass of tropical punch for the kids!

Can you make cowboy bark without the jalapeño?

Absolutely! The jalapeño adds a fun twist, but if spice isn’t your thing, just skip it. The bark will still be deliciously sweet, salty, and crunchy.

How long does cowboy bark take to set?

It usually sets in about an hour at room temperature. If you’re in a hurry, pop it in the fridge for 20 to 30 minutes to speed things up.

How should you store leftover Cowboy Bark?

Store the cowboy bark in an airtight container at room temperature for up to 5 days. Be sure to keep it away from heat so the chocolate and candies don’t melt!