Egg Roll in a Bowl

When you need a meal and you need it fast, you need this egg roll in a bowl, dear friends. It's one of my favorite stir-fry recipes because it comes together in about 15 minutes, requires just one skillet, and is extremely delicious. Filled with ground pork, ginger, garlic, cabbage (I use a bagged slaw mix!), and a highly flavorful sauce, it has a similar flavor to an egg roll, but is a little lighter than that glorious deep-fried snack. I like to sprinkle the top with sesame seeds and crispy wonton strips for a little added texture. By the way, if you want to serve it with rice and are leaning into the quick factor, use microwavable rice. I won't tell anyone. Or you could use cauliflower rice! I give you permission to make this bowl your own.

Here are more easy ground pork recipes to try for dinner next!

What can you use instead of pork?

If you don't want to use pork, a pound of ground beef, ground chicken, or ground turkey would work great in this recipe.

Can you make egg roll in a bowl ahead of time?

Yes! This dish holds up well in the fridge for up to three days. Make it early in the week and have leftovers for lunch for the next several days! Store it in an airtight container in the refrigerator and reheat on the stove or in the microwave.