1Pumpkin Puree
Hector Manuel SanchezIf you've ever used fresh pumpkin versus the canned stuff, you know there's no comparison. Ree would agree: "Make your own pumpkin puree! It's fun and makes you feel like a Pioneer Woman." Use it in all kinds of pumpkin recipes. Not to mention, you can save the seeds for roasted pepitas!
Get Ree's Pumpkin Puree recipe.
2Pumpkin Smoothies
Danielle DalyOn the morning of October 31, these smoothies will keep scavengers at bay until it's time to head out trick-or-treating. "Seriously one of the most delicious pumpkin recipes you'll ever taste in your life," Ree says. "I make 'em on Halloween."
Get Ree's Pumpkin Smoothie recipe.
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3Pumpkin Spice Cinnamon Rolls
Hector Manuel SanchezRee's cinnamon rolls are the stuff of legend. Yet, in all her years of trying different versions, she admittedly never thought to add pumpkin pie spice until her "life changed forever" with this recipe. "The color is gorgeous," she says, adding that "the flavors of pumpkin and spice really shine through without being totally overwhelming."
Get Ree's Pumpkin Spice Cinnamon Rolls recipe.
4Salted Caramel Apples
Ryan Liebe"The great thing about caramel apples is that the possibilities are endless," Ree says. Decorate a bushel's worth these glossy dipped apples with crushed pretzels, pecans, or leftover Halloween candy.
Get Ree's Salted Caramel Apples recipe.
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5Pumpkin Spice Cereal Treats
KEVIN J. MIYAZAKIThe Merc made these treats for their Halloween party! They're made in two layers of pillowy soft marshmallows mixed with crispy rice cereal, and warmly flavored with pumpkin pie spice.
Get Ree's Pumpkin Spice Cereal Treats recipe.
6Pumpkin Soup
Danielle DalyOctober is soup season in Ree's kitchen, so any Halloween list would be remiss to not include one of her favorites. You can serve in bowls of hollowed pumpkins to be "fancy-schmancy" as she says; either way, the end result is "yummy, creamy, and so velvety smooth."
Get Ree's Pumpkin Soup recipe.
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7Candy Corn Bark
Ralph Smith"Bark is my all-time favorite Halloween treat!" Ree says, and she's made several kinds over the years: Monster Bark, Spiderweb Bark, and this colorfully swirled candy corn inspired bark. "Now just bag it up in small cellophane bags, serve it on a platter, pack 'em in little gift boxes... whatever makes you smile," she adds.
Get Ree's Candy Corn Bark recipe.
8Pumpkin Sheet Cake
Hector Manuel SanchezIf you're hosting a crowd for a Halloween party or potluck, here's the perfect dessert. "This is kind of like the chocolate sheet cake I've made for 25 years, but a pumpkin cream cheese version," Ree says. "It will make you dance with joy."
Get Ree's Pumpkin Sheet Cake recipe.
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9Platter of Darkness
CORAL VON ZUMWALTAt home on the ranch, Ladd and the kids liked to watch scary movies and eat candy. If you have similar Halloween plans, this tray of treats is a "fun way to mix things up," as Ree says. Pictured here: black licorice, jelly beans and M&Ms, chocolate cookies, and chocolate covered nuts and fruit. Ree's cookie-coated caramel apples add a homemade touch.
Get Ree's Cookie-Coated Caramel Apples recipe.
10Haunted House Cookies
The Pioneer WomanA gingerbread cookie... in October? Why, of course! From the archives of The Pioneer Woman Cooks: A Year of Holidays, these cookies are easy to decorate. "Just make everything look wonky, crooked, throw in a ghost, and whatever other spooky things you can think of," Ree suggests. "This is a really simple version, but just think of the possibilities: black licorice snakes, spiders, candy corns."
Get Ree's Haunted House Cookies recipe.
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