Cherry Cobbler

Name: Cherry Cobbler
Prep time: 15 min
Total time: 1 h 5 min
Yield: 6 - 8 serving(s)
Ingredients: 4 tbsp. salted butter, melted, plus more for the pan; 1 1/4 c. plus 2 teaspoons sugar; 1 c. self-rising flour; 1 c. whole milk, at room temperature; 2 c. fresh Bing or other sweet cherries, pitted (about 12 ounces); Whipped cream and/or ice cream, for serving

The easiest cobbler you'll ever make.

By Ree DrummondPublished: Apr 14, 2020

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Con Poulos

Yields:

6 - 8 serving(s)

Prep Time:

15 mins

Total Time:

1 hr 5 mins

This summertime cherry cobbler will be all yours after just a few steps! And then you can smother it in ice cream.

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Ingredients

4 Tbsp.
salted butter, melted, plus more for the pan
1 1/4 cups
plus 2 teaspoons sugar
1 cup
self-rising flour
1 cup
whole milk, at room temperature
2 cups
fresh Bing or other sweet cherries, pitted (about 12 ounces)
Whipped cream and/or ice cream, for serving

Directions

1. Step 1Preheat the oven to 350 ̊. Butter a 12-inch cast-iron skillet.
2. Step 2Whisk 1 cup sugar, the flour and milk in a medium bowl. Whisk in the melted butter. Pour the batter into the skillet and sprinkle the cherries evenly over the top. Sprinkle 1/4 cup sugar over the cherries.
3. Step 3Bake until golden brown on top and a knife inserted into the center comes out clean, about 50 minutes, sprinkling the remaining 2 teaspoons sugar over the top during the last 10 minutes. Let cool 20 minutes. Serve warm, topped with whipped cream or ice cream...or both!