Beef-Vegetable Kebabs with Orzo

Name: Beef-Vegetable Kebabs with Orzo
Prep time: 30 min
Total time: 30 min
Yield: 4 - 6 serving(s)
Ingredients: 4 tsp. salt; 2 tsp. paprika; 1/2 tsp. garlic powder; 1/2 tsp. onion powder; 1/2 tsp. black pepper; 1/4 tsp. cayenne pepper; 1/4 tsp. ground oregano; 1/4 tsp. ground thyme; 2 1/4 lb. top sirloin or tri-tip steak, trimmed of fat and cut into 1-inch pieces; Salt, to taste; 1 1/2 c. orzo; Olive oil for the orzo and kebabs; Black pepper, to taste; 2 pt. yellow or red cherry tomatoes; 1 large red bell pepper, seeded and cut into chunks; 1 zucchini, halved lengthwise and sliced crosswise into chunks; 1 large red onion, cut into chunks