Strawberry Margaritas

Name: Strawberry Margaritas
Prep time: 25 min
Total time: 25 min
Yield: 12 serving(s)
Ingredients: 1 qt. strawberries, hulled and quartered (about 4 cups); 1/2 c. sugar; Juice of 3 limes, plus lime wedges for garnish; 2 c. silver tequila; 1/2 c. triple sec; 1 c. freeze-dried strawberries; 1/4 c. kosher salt

It's always the right time for a margarita!

By Ree DrummondPublished: Apr 29, 2020

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RYAN LIEBE

Yields:

12 serving(s)

Prep Time:

25 mins

Total Time:

25 mins

Don't worry about making too many, because these strawberry margaritas will disappear in minutes!

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Ingredients

Directions

1. Step 1Puree the fresh strawberries, sugar and lime juice in a blender until smooth, 2 to 3 minutes. Strain through a fine-mesh sieve into a large measuring cup or pitcher. Stir in the tequila and triple sec and refrigerate until ready to serve.
2. Step 2Just before serving, crush the freeze-dried strawberries in a resealable plastic bag using a rolling pin or heavy skillet. Mix the crushed strawberries with the salt in a small bowl and pour onto a shallow plate. Use a lime wedge to wet the rim of a glass, then dip the rim in the strawberry salt. Fill the glass with ice and pour in the margarita. Garnish with a lime wedge. Repeat to make more margaritas.

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