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  1. Food and Cooking
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  3. Mulled Cider with Bourbon

Mulled Cider with Bourbon

This mulled cider is the ultimate cozy winter drink.

By Ree DrummondPublished: Apr 29, 2020
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mulled cider with bourbon
Con Poulos
Yields:
6 - 8 serving(s)
Prep Time:
10 mins
Total Time:
1 hr

Warm up on a snowy day with a cup of this bourbon-infused mulled cider. 

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Ingredients

  • 1/2 gal.

    apple cider

  • 1

    Granny Smith apple, diced

  • Peel of 1 orange, torn into pieces

  • 3

    cinnamon sticks

  • 1/4 cup

    sugar

  • 1/2 cup

    bourbon

Directions

    1. Step 1Pour the cider into a large pot and set over medium-high heat. Add the apple, orange peel and cinnamon sticks. Add the sugar and stir it around to dissolve. Bring to a low boil, then reduce the heat to low and simmer for 45 minutes to 1 hour.
    2. Step 2Add the bourbon and simmer for another 10 to 15 minutes. Ladle into mugs and serve warm.
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