Potato Salad with Mustard Vinaigrette

Name: Potato Salad with Mustard Vinaigrette
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10 - 12 serving(s)
Ingredients: 2 large shallots, thinly sliced; 1/3 c. white wine vinegar; 1 tsp. sugar; 1 tsp. kosher salt, plus more to taste; 3 1/2 lb. small Yukon Gold potatoes, cut into 3/4-inch chunks; 2 tbsp. whole grain mustard; Black pepper, to taste; 2/3 c. olive oil; 1 1/2 c. fresh parsley, chopped

Is it possible to fall in love with a potato salad recipe? Asking for a friend.

By Ree DrummondUpdated: May 5, 2020

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Yields:

10 - 12 serving(s)

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

This warm potato salad with mustard vinaigrette is a perfect side for any summer cookout: It'll be your new go-to!

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Ingredients

Directions

1. Step 1Combine the shallots in a large bowl with the vinegar, sugar and salt. Set aside so they pickle slightly while you cook the potatoes.
2. Step 2Put the potatoes in a large pot and cover with water by an inch. Season with salt. Bring to a simmer and cook until tender, about 10 minutes. Drain well and let sit in the colander about 10 minutes to cool slightly.
3. Step 3Whisk the mustard into the shallot mixture. Season with pepper. Whisk in the olive oil in a slow, steady stream to make a slightly thick dressing. Add the warm potatoes and toss well. Add the parsley and toss again. Season with more salt and pepper, if needed.