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Yields:
4 - 6 serving(s)
Prep Time:
25 mins
Total Time:
25 mins
Broiling is one of the best ways to cook shrimp: It turns out nice and charred every time.
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Ingredients
Shrimp
- 2 Tbsp.
soy sauce
- 2 Tbsp.
packed brown sugar
- 1 Tbsp.
minced fresh ginger
- 2
garlic cloves, minced
- 2 lb.
large shrimp, peeled and deveined
Dressing and Salad
- 1/4 cup
olive oil
- 1/4 cup
fresh lime juice (from 2 limes)
- 2 Tbsp.
packed brown sugar
- 1 Tbsp.
minced fresh ginger
- 1/2
jalapeño pepper, seeded and diced
- 1 lb.
mixed salad greens
- 1 pt.
cherry tomatoes
Directions
- Step 1For the shrimp: Mix the soy sauce, brown sugar, ginger and garlic in a large resealable plastic bag. Add the shrimp to the bag and seal. Let marinate at least 5 minutes and up to 15 minutes.
- Step 2For the dressing: Whisk the olive oil, lime juice, brown sugar, ginger and jalapeño in a small bowl.
- Step 3Preheat the broiler. Remove the shrimp from the marinade, transfer to a rimmed baking sheet or broiler pan and broil until opaque, pink and slightly charred, about 4 minutes. Transfer the shrimp to a plate and let cool slightly, saving any juices on the baking sheet.
- Step 4For the salad: In a large bowl, toss the salad greens and tomatoes with about three-quarters of the dressing. Arrange the shrimp on top and drizzle with the remaining dressing and any juices from the baking sheet.
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