Pasta with Ham, Leeks and Spinach

Name: Pasta with Ham, Leeks and Spinach
Prep time: 30 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: Kosher salt, to taste; 12 oz. fettuccine; 4 tbsp. salted butter; 1 c. chopped ham steak (6 to 8 ounces); 3 leeks, thinly sliced; 1 1/4 c. heavy cream; Black pepper, to taste; 1/3 c. grated parmesan cheese, plus more for topping; 1 10-ounce package baby spinach

This easy pasta dinner is ready in 30 minutes flat.

By Ree DrummondPublished: May 28, 2020

3 Ratings

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RYAN DAUSCH

Yields:

6 serving(s)

Prep Time:

30 mins

Total Time:

30 mins

Leeks add great oniony flavor to this pasta. Just be sure to rinse them after slicing to get rid of any grit.

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Ingredients

Directions

1. Step 1Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions. Drain and set aside.
2. Step 2Meanwhile, melt the butter in a large skillet over medium-high heat. Add the ham and cook, stirring, until it starts to brown, about 3 minutes. Add the leeks and cook, stirring occasionally, until tender, about 8 minutes.
3. Step 3Reduce the heat to low, then pour in the heavy cream. Season with salt and pepper. Stir in the parmesan and then add the spinach. (You may need to add the spinach in batches until it wilts enough to add more.)
4. Step 4Add the hot pasta to the skillet and toss until everything is well coated and combined. Serve with more parmesan on top.