Cajun T-Bone Steaks

Name: Cajun T-Bone Steaks
Prep time: 20 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 2 tbsp. garlic powder; 2 tbsp. paprika; 2 tbsp. kosher salt; 2 tbsp. black pepper; 1 tsp. cayenne pepper; 3 T-bone steaks (1 to 1 1/2 inches thick; 1 to 1 1/2 pounds each); Vegetable oil, for the grill

Nothing beats a juicy steak.

By Ree DrummondPublished: Jun 18, 2020

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Ralph Smith

Yields:

6 serving(s)

Prep Time:

20 mins

Total Time:

1 hr

Ladd grills outside over charcoal, but I grill inside using a grill pan—I like air conditioning!

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Directions

1. Step 1Combine the garlic powder, paprika, salt, black pepper and cayenne in a small bowl. Place the steaks on a rack set on a baking sheet. Sprinkle the spice mixture evenly on both sides of the steaks (use all of the spice mixture). Let the steaks sit on the rack at room temperature for 30 minutes and up to 1 hour.
2. Step 2Preheat a grill to medium high. Lightly oil the grates. Place the steaks on the grill, cover and cook until dark grill marks form on the underside and the steaks release easily from the grill, about 6 minutes. Flip the steaks and continue cooking until a thermometer inserted into the center registers 125˚ for medium rare, 5 to 7 more minutes. Remove to a cutting board and let rest 10 minutes before slicing.

To get crosshatch grill marks on your steaks, rotate the steaks about 45 degrees halfway through cooking on each side.

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