Doughnut Hole Kebabs

Name: Doughnut Hole Kebabs
Prep time: 25 min
Total time: 45 min
Yield: 6 - 8 serving(s)
Ingredients: 1 6-ounce container blueberries; 1/2 c. sugar; 2 tbsp. lemon juice (from 1 lemon); 2 tsp. cornstarch; 1 1/2 c. chopped strawberries (about 8 ounces); 18 to 24 glazed doughnut holes

Get a load of those grill marks!

By Ree DrummondPublished: Jul 23, 2020

1 Rating

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Ralph Smith

Yields:

6 - 8 serving(s)

Prep Time:

25 mins

Total Time:

45 mins

If you're hosting brunch during grilling season, opt for this easy, creative dessert.

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Ingredients

Directions

1. Step 1Combine the blueberries, 1/4 cup sugar, 1 tablespoon lemon juice, 1 teaspoon cornstarch and 1/4 cup water in a small saucepan and bring to a boil over medium heat. Reduce the heat to low and simmer, stirring occasionally, until the blueberries start breaking down and the sauce thickens, about 15 minutes. Scrape into a small bowl and set aside.
2. Step 2Wipe the pan clean and add the strawberries and the remaining 1/4 cup sugar, 1 tablespoon lemon juice and 1 teaspoon cornstarch. Cook over low heat, stirring occasionally, until the strawberries soften and the sauce thickens, about 15 minutes. Scrape into a separate small bowl and set aside.
3. Step 3Meanwhile, preheat a grill to low. Thread the doughnut holes onto 6 to 8 ten-inch wooden skewers. Grill the doughnuts, turning, until warmed and marked, 1 to 2 minutes per side. Serve with the fruit sauces.