Spiderweb Bark

Name: Spiderweb Bark
Prep time: 20 min
Total time: 30 min
Yield: 16 serving(s)
Ingredients: 12 to 16 whole chocolate graham crackers; 1 12-ounce package dark cocoa candy melts; 1 c. white candy melts; Red jumbo nonpareils, for topping

Red candy "eyes" give this treat just the right amount of creepiness.

By Ree DrummondPublished: Sep 17, 2020

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Ralph Smith

Yields:

16 serving(s)

Prep Time:

20 mins

Total Time:

30 mins

This bark is so fun to decorate. A technique involving a toothpick and a few concentric circles makes it easy.

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Ingredients

12
to 16 whole chocolate graham crackers
1
12-ounce package dark cocoa candy melts
1 cup
white candy melts
Red jumbo nonpareils, for topping

Directions

1. Step 1Lay the graham crackers in a single layer on a large rimmed baking sheet, breaking to fit as needed.
2. Step 2Melt the dark cocoa candy melts and the white candy melts in separate medium microwave-safe bowls in the microwave according to the package directions.
3. Step 3Pour the dark cocoa candy melts over the graham crackers and spread in an even layer using an offset spatula or the back of a spoon.
4. Step 4Working quickly, spoon the melted white candy melts into a resealable plastic bag and cut off a small corner. Pipe 4 or 5 concentric circles in one corner over the dark cocoa layer. Drag a toothpick from the center of the circle to the outermost circle in several places to create a spiderweb design. Repeat, working quickly, until the bark is covered in the spiderweb pattern.
5. Step 5Top the bark with red jumbo nonpareils while it’s still wet. Refrigerate until set, about 15 minutes, then break into pieces.