Dulce de Leche Lava Cakes

Name: Dulce de Leche Lava Cakes
Prep time: 15 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: Cooking spray; 1/3 c. dulce de leche; 4 tbsp. salted butter; 2/3 c. powdered sugar, plus more for topping; 1 large egg plus 1 egg yolk; 1/2 tsp. vanilla extract; 1/4 c. all-purpose flour; Vanilla ice cream, for serving

These individual cakes mean you don't have to share!

By Ree DrummondPublished: Oct 7, 2020

2 Ratings

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Yields:

2 serving(s)

Prep Time:

15 mins

Total Time:

30 mins

These sweet cakes are the perfect dessert for a romantic evening at home.

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Directions

1. Step 1Preheat the oven to 425˚. Spray two 6-ounce ramekins generously with cooking spray and place on a baking sheet.
2. Step 2Microwave the dulce de leche and butter in a medium microwave-safe bowl until the butter is melted, about 1 minute. Whisk until smooth. Stir in the powdered sugar until well blended. Whisk in the egg and yolk, then add the vanilla. Stir in the flour. Divide the batter between the prepared ramekins.
3. Step 3Bake until the edges of the cakes are firm but the centers are still soft, 11 to 13 minutes. Let stand 1 minute, then run a butter knife around the edges of the cakes and invert onto individual plates while still warm. Sprinkle with powdered sugar and serve with ice cream.