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Yields:
8 - 10 serving(s)
Prep Time:
30 mins
Total Time:
30 mins
Make these sandwich rolls up to 6 hours ahead to save yourself some time. They’re an easy grab-and-go meal before or after football practice!
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Ingredients
For the Thousand Island Dressing
- 1/2 cup
mayonnaise
- 1/2 cup
chili sauce
- 2 Tbsp.
ketchup
- 2 Tbsp.
relish
- 1
garlic clove, minced
Kosher salt and black pepper, to taste
For the Chipotle Mayonnaise
- 1 cup
mayonnaise
- 1
canned chipotle pepper in adobo sauce, diced
Kosher salt and black pepper, to taste
For the Sandwich Rolls
- 12
wraps or flatbreads in assorted flavors
- 12
slices dill havarti cheese
- 1 1/2 lb.
deli-sliced corned beef
- 1 1/2 cups
sauerkraut, drained
- 12
slices muenster cheese
- 1 lb.
deli-sliced turkey
- 1
head romaine lettuce, shredded
- 1 lb.
deli-sliced smoked ham
Directions
- Step 1For the Thousand Island dressing: Mix the mayonnaise, chili sauce, ketchup, relish and garlic in a medium bowl. Season with salt and pepper.
- Step 2For the chipotle mayonnaise: Mix the mayonnaise and chipotle in a medium bowl. Season with salt and pepper.
- Step 3For the Reuben rolls: Spread Thousand Island dressing on 6 wraps. Top each with 2 slices of dill havarti, a layer of corned beef and 1/4 cup sauerkraut. Roll up each into a log. Wrap in plastic and refrigerate up to 6 hours. Refrigerate the remaining dressing.
- Step 4For the turkey-ham rolls: Spread chipotle mayonnaise on the remaining 6 wraps. Top each with 2 slices of muenster cheese and then layers of turkey, lettuce and ham. Roll up each into a log. Wrap in plastic and refrigerate up to 6 hours. Refrigerate the remaining chipotle mayonnaise.
- Step 5Before serving, preheat the oven to 400˚. Unwrap the Reuben rolls and place on a baking sheet. Bake until the cheese is melted, about 10 minutes. Slice into thick rounds. Unwrap the turkey-ham rolls and slice into thick rounds. Serve with the remaining Thousand Island dressing and chipotle mayonnaise.
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