Honey-Mustard Glazed Ham

Name: Honey-Mustard Glazed Ham
Prep time: 20 min
Total time: 3 h 15 min
Yield: 8 - 10 serving(s)
Ingredients: 1 12- to 15-pound fully cooked bone-in ham; 1/2 tsp. whole cloves; 1/2 c. dijon mustard; 1/2 c. honey; 1/2 tsp. black pepper

You'll never want to try another ham recipe again.

By Ree DrummondPublished: Feb 22, 2021

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honey mustard glazed ham on easter platter

RYAN LIEBE

Yields:

8 - 10 serving(s)

Prep Time:

20 mins

Total Time:

3 hrs 15 mins

This gloriously easy, five-ingredient recipe will have your family coming back for seconds (and thirds!).

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Directions

1. Step 1For the ham: Preheat the oven to 325 ̊ Fahrenheit. Score the surface of the ham with a sharp knife in a diamond pattern, about 1/4 inch deep. Stick the cloves in between the diamonds.
2. Step 2Place the ham on a rack in a large roasting pan, tent it with foil and bake until warmed through, about 2 hours.
3. Step 3For the glaze: Mix the mustard, honey and pepper in a medium bowl.
4. Step 4Remove the ham from the oven and uncover. Brush with half of the glaze, making sure to get it in the scored lines. Return to the oven, uncovered, and hake until the ham looks glossy, about 20 minutes. Brush with the remaining glaze and bake until just beginning to caramelize, about 20 more minutes.
5. Step 5Remove the ham from the oven and let rest 15 to 20 minutes.