BLT Sliders
Combine the best of two party favorites and serve these sliders for lunch or dinner.
By Ree Drummond
Jump to recipe
Yields:
16
Prep Time:
25 mins
Total Time:
30 mins
Sticking to mayo and ketchup is great, but feel free to use other sauces and toppings you love.
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Ingredients
- 8
slices bacon
- 2 lb.
ground beef
- 1/4 cup
heavy cream
- 6
dashes Worcestershire sauce (or less if you prefer!)
- 1 tsp.
kosher salt
Black pepper, to taste
- 8
slider buns, split
Ketchup and mayonnaise, for serving
- 8
small leaves romaine lettuce, cut in half
- 2
Roma tomatoes, thinly sliced
Directions
- Step 1Preheat the broiler. Fry the bacon in a large skillet over medium-high heat until slightly crisp, about 8 minutes. Drain on a paper towel–lined plate and break each strip in half.
- Step 2Combine the ground beef, heavy cream, Worcestershire sauce, salt and a few grinds of pepper in a bowl and mix thoroughly with your hands. Form into 16 patties, about 3 inches in diameter. Place on a broiler pan or a wire rack set on a rimmed baking sheet.
- Step 3Broil the patties until just cooked through, 4 to 5 minutes, rotating the pan halfway through. Spread the slider buns with ketchup and mayonnaise. Place the patties on the buns and top with the lettuce, tomato and bacon. Skewer with toothpicks.
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