Pesto Chicken Salad Croissants

Name: Pesto Chicken Salad Croissants
Prep time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 2 c. shredded rotisserie chicken (from about ½ chicken); 1/2 c. dried currants; 1/2 c. prepared pesto; 1/3 c. plain Greek yogurt; 1/2 c. finely chopped celery; 1/4 tsp. kosher salt; 12 mini croissants, split open; Baby arugula, for topping

Whip up a batch of these mini crois-sandwiches for your next brunch!

By Ree DrummondPublished: May 20, 2021

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RYAN LIEBE

Yields:

6 serving(s)

Prep Time:

20 mins

Total Time:

20 mins

Rotisserie chicken and store-bought pesto make these tiny sandwiches effortless to pull together for your next brunch, but elegant enough to fool your guests into thinking they were a lot of work!

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Ingredients

Directions

1. Step 1Combine the shredded chicken, currants, pesto, yogurt, celery, and salt in a medium bowl and stir until the chicken is well coated.
2. Step 2Fill the croissants with the chicken salad and top with arugula.

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