Tangy Coleslaw

Name: Tangy Coleslaw
Prep time: 20 min
Total time: 1 h 20 min
Yield: 8 - 10 serving(s)
Ingredients: 1/3 c. apple cider vinegar; 1 tbsp. celery seeds; 2 tsp. dijon mustard; 3/4 tsp. kosher salt; Black pepper, to taste; 1/4 c. olive oil; 1 small head red cabbage, thinly sliced; 2 medium carrots, shredded or cut into matchsticks

It's so easy to make!

By Ree DrummondPublished: Apr 1, 2021

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Kevin J. Miyazaki

Yields:

8 - 10 serving(s)

Prep Time:

20 mins

Total Time:

1 hr 20 mins

A big bowl of vibrant coleslaw is a barbecue must-have. Enjoy it on a sandwich or eat it on the side!

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Directions

1. Step 1Whisk the vinegar, celery seeds, mustard, salt and a few grinds of pepper in a large bowl. While whisking constantly, slowly drizzle in the olive oil until well combined.
2. Step 2Add the cabbage to the bowl along with the carrots and toss until well combined. Refrigerate until chilled, about 1 hour.

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