Jump to recipe
Yields:
6 - 8 serving(s)
Prep Time:
30 mins
Total Time:
2 hrs 30 mins
The key to a good taco bar is including lots of colorful ingredients and toppings! Nothing needs to be expensive or difficult to prepare.
Advertisement - Continue Reading Below
Ingredients
- 3 Tbsp.
olive oil
- 2 Tbsp.
adobo sauce (from a can of chipotles)
- 1 Tbsp.
maple syrup
- 1 Tbsp.
Worcestershire sauce
- 1 tsp.
dried oregano
- 1 tsp.
kosher salt, plus more to taste
- 1/2 tsp.
ground cumin
- 1/4 tsp.
black pepper
- 1
2- to 2½-pound flank steak
12 to 14 small corn or flour tortillas, warmed
Chopped white onion, guacamole and pico de gallo, for topping
Directions
- Step 1Whisk the olive oil, adobo sauce, maple syrup, Worcestershire sauce, oregano, salt, cumin and pepper in a medium bowl. Place the flank steak in a large resealable plastic bag and pour in the marinade, tossing to combine. Seal and refrigerate at least 2 hours or overnight.
- Step 2Preheat a grill or grill pan to medium high. Remove the steak from the marinade and grill until a thermometer inserted sideways into the center registers 125˚ for medium rare, 4 to 5 minutes per side. Remove to a cutting board and let rest 5 minutes.
- Step 3Thinly slice the steak against the grain. Season with salt to taste. Serve in tortillas and top with chopped white onion, guacamole and pico de gallo.
Advertisement - Continue Reading Below
Ree’s Hamburger Soup Hits The Spot
Albóndigas Is the Cozy Soup You’ll Want All Fall
Ree’s Sloppy Joes Hit Every Craving
Ree’s Baked Ziti Is the Cozy Dinner Everyone Wants
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below