Lemon-Poppy Seed Cake

You might say that lemon-poppy seed cake is an icon in the spring desserts Hall of Fame. Of all the beautiful Bundts out there, lemon-poppy seed takes the cake (haha)—it's easy to make, and even easier to decorate thanks to its quick whisk-and-drizzle glaze. So if you love lemon desserts, get ready: here's a delicious new recipe to add to the must-bake list!

Where do poppy seeds come from?

A popular ingredient in muffins, cakes, salad dressings, and more, poppy seeds come from the poppy flower (famously featured in The Wizard of Oz). While poppy plants can be used for medical purposes, the seeds are totally safe to eat. As far as baking is concerned, the only thing that poppy seeds add is a lovely speckled look and a tender crunch.

What's the secret to a beautiful lemon poppy seeds cake?

The trick to a beautiful Bundt cake is simple: don't butter and flour the pan. Instead, use nonstick baking spray with flour. Even though nonstick Bundt pans have come a long way, a little extra insurance is always a good bet! Nonstick baking spray is great for getting into all the nooks and crannies of the pan, while the classic butter-and-flour method has a higher margin of error. So spray away, and your cake will slide out of the pan with ease!