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Yields:
4 serving(s)
Prep Time:
20 mins
Total Time:
40 mins
This pizza recipe makes a great party appetizer, too. Just cut it into small pieces!
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Ingredients
All-purpose flour, for dusting
- 1
sheet frozen puff pastry, thawed (half of a 17-oz. package)
Olive oil, for brushing and drizzling
- 2 Tbsp.
salted butter
- 1 lb.
sliced baby bella mushroom
- 4
garlic cloves, minced
- 1/2 cup
dry white wine
Kosher salt and black pepper, to taste
- 3/4 cup
shredded mozzarella cheese
Thinly sliced fresh chives, for topping
Directions
- Step 1Preheat the oven to 425°F. Line a baking sheet with parchment paper.
- Step 2On a lightly floured surface, gently roll out the puff pastry into a 10-by-15-inch rectangle. Transfer to the prepared baking sheet. Use a paring knife to score a ½-inch border around the edges without cutting all the way through. Poke the pastry all over inside the border with a fork.
- Step 3Brush the center of the pastry with a thin layer of olive oil. Bake until golden and slightly puffed, about 10 minutes.
- Step 4Meanwhile, melt the butter in a large skillet over medium-high heat. Add the mushrooms and garlic and cook, stirring, until starting to brown, about 4 minutes. Add the wine and a pinch each of salt and pepper. Cook until the liquid is mostly evaporated, 7 to 10 more minutes.
- Step 5Sprinkle the mozzarella over the puff pastry, avoiding the border. Top with the mushrooms.
- Step 6Bake until the cheese is melted and the pastry is golden brown, 10 to 12 minutes. Let cool 10 minutes, then top with the chives and drizzle with more olive oil. Cut into pieces.
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