Ranch Oyster Crackers

Whether they’re floating in a bowl of creamy soup or poured into a bowl for snacking, these ranch oyster crackers are sure to be the salty, crunchy, buttery bite of your dreams. There are plenty of chex mix, party mix, and snack mix recipes out there. Tossed with decadent butter and mouthwatering seasonings, these toasted snacks have stood the test of time for a reason! They make for a great tailgating snack, addition to a school lunchbox, or something to munch on while playing cards. With store-bought crackers and seasonings, they are a snap to whip up while still having that homemade touch. Plus, everybody loves ranch!

What is in ranch oyster crackers?

Starting with a bag of oyster crackers, the remaining ingredients for this snack are very easy to find at any store! While some recipes use vegetable oil, there is just something so irresistible about using ultra-flavorful melted butter. Combined with the toasted, salty crackers, it gives a seasoned popcorn taste. The butter gets a good dose of flavor from the ranch seasoning mix, lemon pepper, garlic powder, dried dill, and smoked paprika.

What do you eat ranch oyster crackers with?

These delicious seasoned crackers can be eaten with soup, crumbled on top of a casserole, stuffed inside a sandwich, or simply gobbled up by the handful!

How do you store ranch oyster crackers?

After allowing the baked crackers to cool completely, they can be stored in an airtight container at room temperature for up to a week.