Chicken and Asparagus Stir-Fry

Name: Chicken and Asparagus Stir-Fry
Prep time: 40 min
Total time: 40 min
Yield: 4 - 6 serving(s)
Ingredients: 1/2 lb. pounds skinless, boneless chicken breasts, sliced 1⁄4 inch thick; 1 tbsp. cornstarch; 2 tsp. dry sherry; 1/2 tsp. kosher salt vegetable oil; 1 tbsp. vegetable oil; 1/2 c. low-sodium chicken broth; 2 tbsp. oyster sauce; 1 1/2 tsp. cornstarch; 1 tsp. soy sauce; 1 tsp. toasted sesame oil; 1/2 tsp. sugar; 2 tbsp. vegetable oil; 1 tbsp. minced fresh ginger; 3 garlic cloves, minced; 2 scallions, sliced, white and green parts separated; 1 lb. thin asparagus, ends trimmed, cut into 2-inch pieces; 2 carrots, sliced 1⁄4 inch thick; Kosher salt, to taste; Cooked white rice, for serving