Dill Pickle Pizza

Name: Dill Pickle Pizza
Prep time: 10 min
Total time: 30 min
Yield: 4 - 6 serving(s)
Ingredients: 1 lb. refrigerated pizza dough; 1/2 c. ranch dip or dressing; 1/2 c. shredded mozzarella cheese; 1/2 c. shredded white cheddar cheese; 1/2 c. halved dill pickle chips; Chopped fresh dill, for garnish

This pizza is dill-icious!

By Ree DrummondPublished: May 3, 2024

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David Malosh

Yields:

4 - 6 serving(s)

Prep Time:

10 mins

Total Time:

30 mins

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Ingredients

1 lb.
refrigerated pizza dough
1/2 cup
ranch dip or dressing
1/2 cup
shredded mozzarella cheese
1/2 cup
shredded white cheddar cheese
1/2 cup
halved dill pickle chips
Chopped fresh dill, for garnish

Directions

1. Step 1Preheat the oven to 450 ̊. Stretch the pizza dough into a 1⁄4-inch-thick rectangle on a baking sheet.
2. Step 2Spread the ranch dip all over the surface, leaving a 1⁄4-inch border. Sprinkle with shredded mozzarella and white cheddar cheese. Top with 1⁄4 cup halved dill pickle chips.
3. Step 3Bake until the cheese melts and the crust is golden brown, 18 to 20 minutes. Sprinkle with fresh dill before serving.