Michelada with Crushed Tortilla Chip Rim

Name: Michelada with Crushed Tortilla Chip Rim
Prep time: 10 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 1 tsp. adobo sauce (from a can of chipotle peppers); 1 tbsp. corn syrup; 2 tbsp. crushed lime-flavored tortilla chips; 1/4 c. clam-flavored tomato juice; 1 tbsp. Worcestershire sauce; Juice of 1/2 lime, plus lime wedges, for serving; 6 dashes hot sauce; Pinch of black pepper; 1 12-ounce bottle cold light beer

Chips and a drink at the same time? Yes please!

By Ree DrummondPublished: Sep 20, 2024

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pioneer woman michelada with crushed tortilla chip rim recipe

Ryan Liebe

Yields:

1 serving(s)

Prep Time:

10 mins

Total Time:

10 mins

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Ingredients

1 tsp.
adobo sauce (from a can of chipotle peppers)
1 Tbsp.
corn syrup
2 Tbsp.
crushed lime-flavored tortilla chips
1/4 cup
clam-flavored tomato juice
1 Tbsp.
Worcestershire sauce
Juice of 1/2 lime, plus lime wedges, for serving
6
dashes hot sauce
Pinch of black pepper
1
12-ounce bottle cold light beer

Directions

1. Step 1Mix the adobo sauce with the corn syrup and pour onto a rimmed plate. Spread the crushed chips on another plate. Dip the rim of a glass in the adobo mixture, then in the chips.
2. Step 2Add the tomato juice, Worcestershire sauce, lime juice, hot sauce and a pinch of pepper to the rimmed glass. Slowly pour in the beer. Serve with lime wedges.