Bloody Halloween Punch

Name: Bloody Halloween Punch
Prep time: 15 min
Total time: 6 h 15 min
Yield: 6 qt.
Ingredients: 3 c. red fruit punch, chilled; 1 1-liter bottle strawberry daiquiri mix; 1 2-liter bottle Dr Pepper Cherry, chilled; 1 46-ounce bottle concord grape raspberry juice, chilled; 1 1-liter botle ginger ale, chilled

It's eerily good!

By Ree DrummondPublished: Oct 17, 2024

1 Rating

Jump to recipe

CORAL VON ZUMWALT

Yields:

6 qt.

Prep Time:

15 mins

Total Time:

6 hrs 15 mins

Advertisement - Continue Reading Below

Ingredients

3 cups
red fruit punch, chilled
1
1-liter bottle strawberry daiquiri mix
1
2-liter bottle Dr Pepper Cherry, chilled
1
46-ounce bottle concord grape raspberry juice, chilled
1
1-liter botle ginger ale, chilled

Directions

1. Step 1Fill a powder-free latex glove with punch and tie closed. Freeze at least 6 hours or overnight. (For the best shape, hang the glove from a rack in your freezer with the fingers pointing down.)
2. Step 2When ready to serve, combine the remaining fruit punch, the daiquiri mix, Dr Pepper, grape-raspberry juice and ginger ale in a punch bowl. Peel the glove off the frozen hand and add to the bowl.