Name: Smoked Salmon Deviled Eggs
Prep time: 20 min
Total time: 40 min
Yield: 24 serving(s)
Ingredients: 12 large eggs; 2 oz. cream cheese, at room temperature; 1/4 c. mayonnaise; 1 tbsp. fresh lemon juice; 2 tsp. dijon mustard; 1/4 tsp. kosher salt; 1/4 tsp. black pepper; 4 oz. smoked salmon, finely chopped; 1 tbsp. chopped fresh dill, plus more for garnish; 1 small shallot, finely chopped (about 2 tablespoons); Everything bagel seasoning, for sprinkling

Step 1Bring a large pot of water to a boil. Fill a large bowl with ice water. Using a slotted spoon, gently lower the eggs into the boiling water. Reduce the heat, cover, and simmer for 10 minutes. Remove the eggs with the slotted spoon to the bowl of ice water; let cool completely, about 10 minutes.

Step 2Peel the eggs, cut in half lengthwise, and scoop out the yolks into a large bowl. Add the cream cheese, mayonnaise, lemon juice, mustard, salt, and pepper, and mash with a fork until smooth. Fold in the smoked salmon, dill, and shallot.

Step 3Scoop the filling into a zip-top bag and snip off a corner. Pipe the filling into the egg whites. Sprinkle with everything bagel seasoning and garnish with dill.

Smoked Salmon Deviled Eggs

Ingredients

Directions

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