Name: Roasted Carrots with Spring Herb Dip
Prep time: 15 min
Total time: 35 min
Yield: 6 - 8 serving(s)
Ingredients: 1 tsp. smoked paprika; 1/2 tsp. ground cumin; 2 tsp. kosher salt; 1 1/2 tsp. garlic powder; 1 tsp. black pepper; 2 lb. carrots, peeled and cut into 4-inch sticks; 2 tbsp. salted butter, melted; 4 oz. cream cheese, at room temperature; 1/2 c. plain Greek yogurt; 1/2 c. tender herbs (such as chives, parsley, dill, mint, or a combination); Zest and juice of 1 lime

I just love any dish that involves a dip. These roasted carrots are like sweet, caramelized fries, and they make the best little scoops for this creamy, herb-packed dip. It’s a match made in snack heaven, if you ask me! The carrots are tossed in a simple yet flavor-packed blend of garlic powder, smoked paprika, and cumin, giving you natural sweetness and a touch of spice in each bite. Plus, they’re kid-approved. If you want to mix things up, try serving them with French onion dip, Rotel dip, fresh avocado dip–or all four! Let's face it: You can never have too many condiments.

Roasted Carrots with Spring Herb Dip

Ingredients

Directions

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