No-Bake Peanut Butter Pie

If there’s one thing I love when the weather gets hot, it’s a no-bake dessert. There's no reason one should have to give up pies, cakes, and tarts just because it’s too warm to turn on the oven. That’s where this lovely no-bake peanut butter pie comes to the rescue. It starts with a buttery cracker crust, and then gets filled with a fluffy whipped peanut butter filling that’s as creamy as can be. To make things even better, the filling is swirled with raspberry preserves for a pop of sweet-tart flavor. Trust me, this pie is a showstopper for any summer occasion—whether it’s a backyard barbecue, picnic, or lazy Saturday when everyone’s craving something sweet.

Looking for more ways to satisfy your sweet tooth without touching the oven? Try no-bake strawberry cheesecake, panna cotta, and Oreo icebox cake.

What type of crust is best for peanut butter and jelly pie?

Salty and sweet is as classic a pairing as peanut butter and jelly. This no-bake pie is supported by a buttery and savory crust made with Ritz crackers. They add crunch and just a touch of saltiness to complement the nostalgic sandwich flavors.

Can you make peanut butter pie ahead of time?

Yes, this is one more thing I love about no-bake pies. You can make the dessert up to two days ahead and store it in the fridge, covered tightly.

Can you freeze no-bake pie?

This pie freezes beautifully. Wrap it in several layers of plastic wrap and keep it in the freezer for up to three months. Before serving, let the pie thaw overnight in the fridge.