Sun-Dried Tomato-White Bean Dip

Name: Sun-Dried Tomato-White Bean Dip
Prep time: 5 min
Total time: 5 min
Yield: 8 - 10 serving(s)
Ingredients: 1 (15-ounce) can white beans, such as cannelini, great northern, or navy; 1/2 c. chopped sun-dried tomatoes in oil, plus 3 tablespoons of the oil; 2 tsp. grated lemon zest, plus 2 tablespoons lemon juice; 1/2 tsp. kosher salt; 1/2 tsp. black pepper; Pita wedges and cut-up vegetables, for serving

This rich, creamy dip couldn’t be easier.

By Ree DrummondPublished: Aug 23, 2025

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the pioneer woman sun dried tomato white bean dip

Allison Gootee

Yields:

8 - 10 serving(s)

Prep Time:

5 mins

Total Time:

5 mins

When football season rolls around (or really, anytime there’s a party to be had), you can bet I’m whipping up something quick and easy to snack on. And dips are always the first thing to disappear at my house. So, when I find a recipe that only takes three ingredients and about five minutes to make? That's my kind of snack! This creamy white bean dip is jazzed up with savory sun-dried tomatoes and lemon zest, and let me tell you—it’s downright irresistible. Serve it with warm pita wedges and crisp veggies for dipping, and if you really want to go all out, throw in some spinach dip and Buffalo wings, too. Party perfection!

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Ingredients

1
(15-ounce) can white beans, such as cannelini, great northern, or navy
1/2 cup
chopped sun-dried tomatoes in oil, plus 3 tablespoons of the oil
2 tsp.
grated lemon zest, plus 2 tablespoons lemon juice
1/2 tsp.
kosher salt
1/2 tsp.
black pepper
Pita wedges and cut-up vegetables, for serving

Directions

1. Step 1Add the beans and their liquid to a food processor. Add the sun-dried tomatoes and their oil, lemon zest, lemon juice, salt, and pepper, and process until smooth, scraping down the sides of the bowl as needed, 1 to 2 minutes.
2. Step 2Spoon the dip into a bowl and serve with pita wedges and cut-up vegetables.