Mozzarella Sticks

When it comes to game day food, there are a few things that are always winners in my book—and fried cheese is at the very top of that list. These homemade mozzarella sticks are crispy and golden on the outside, and gloriously melty on the inside. They’re the kind of snack that disappears from the plate faster than you can fry them up!

The best part? They’re simple to make at home. A quick flour, egg, and breadcrumb coating (twice for extra crunch!) and a short time in the freezer is all it takes to get them ready for the skillet. Just a few seconds in hot oil, and you’ve got golden, gooey perfection.

This mozzarella stick recipe is perfect for a big tailgate spread (I like to serve them alongside queso totchos, BBQ chicken wings, and chili cheese dip) or an afternoon watching football on the couch. There’s something about dunking a hot, crunchy stick of cheese into warm marinara sauce that makes everyone instantly happy. Keep these in your back pocket for parties, holidays, or any night you’re craving something indulgent but easy. Because really—warm fried cheese? You just can’t go wrong.

How do you reheat leftover mozzarella sticks?
If you’ve got leftover mozzarella sticks (lucky you!), the best way to reheat them is in the oven or air fryer. Just pop them on a baking sheet in a 375°F oven for about 5 to 8 minutes, or use the air fryer for a few minutes until they’re hot and crispy again. Skip the microwave—it makes them soggy.

Can mozzarella sticks be made ahead of time for parties?
Absolutely! Mozzarella sticks are perfect for making ahead when you’re planning a party. Just bread them, fry them, lay them on a baking sheet, and freeze until solid. Once frozen, transfer them to a freezer bag and keep them on hand until the big day. When you’re ready, bake them straight from the freezer at 375°F—no need to thaw.